WebNov 26, 2024 · 4-top table planning: 66” – 78” depth x 48” – 54” width. Access aisles: 18” of space is needed from the backs of chairs on adjacent tables. Customer activity zone: 30” … WebAug 12, 2024 · Under certain circumstances, hotel and restaurant kitchens have been as much as 40% of the total restaurant area. There are no hard and fast rules for calculating kitchen areas or space. However, as a suggestion ‘rule of thumb’ is 0.56 sq. m or 06 sq. ft of floor area per person should be accommodated in the dining room at the planning stage.
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WebFor example, a space of 5000 square feet will have a dining area with 3000 square feet and a kitchen of 2000 square feet. With 200 seats, the restaurant would provide roughly 15 … WebFine dining: 18-20 square feet per guest. Counter service: 18-20 square feet per guest. Fast food dining: 11-14 square feet per guest. School lunchroom/cafeteria: 9-12 square feet … cyber attack data breach reporting
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WebMay 18, 2024 · Seat occupancy is calculated using similar formula: Consider the same 50-table restaurant and assume that the total number of seats among those 50 tables is 100. … WebJun 4, 2024 · Table Turn Time = Number of Guests Served* / Number of Seats. *During a specific period of time. Here’s an example: Let’s say you served 87 guests over the course … WebAug 1, 2024 · Drinking requires less space than quick meals; fine dining requires the most space, to allow enough room for side plates and additional crockery & cutlery. Hospitality table shapes Square tables are most popular (700mm x 700mm is our top selling size), mainly because they can be used either alone (typically for two people), or pushed … cheap hotels in pincher creek