WebCombine the orange zest, orange juice, lime juice, garlic, oregano, cumin, salt, and pepper in a large bowl or gallon-size Ziploc bag. Stir or shake to blend until the salt has dissolved. Add pork to the marinade and cover with plastic wrap or seal the bag. Place in the fridge a minimum of 4 hours or up to 24 hours. Web1 (3 1/2- to 4-pound) boneless pork shoulder, trimmed and cut into 6 pieces; 8 cloves garlic, minced; 3 tablespoons chopped fresh oregano; 2 teaspoons ground cumin; 1 bay leaf; …
Mojo Roast Pork Shoulder PrimalGourmet
WebOct 4, 2024 · Mojo is a citrus and garlic sauce that is used for pork, chicken and other meat or vegetable dishes. The citrus juice used is traditionally sour oranges (naranja agria in Spanish). Finding sour oranges can be a … WebJan 14, 2024 · Braised mojo pork is a delicious dinner entrée that can be made in the slow cooker, oven, or instant pot. Garlic, orange juice, spices and pork cook low and slow to create this tender mojo pulled pork. … pomeranssi mauste
Honey Mustard Roasted Pork Loin Sheet Pan Dinner
WebSep 1, 2024 · Remove pork and place it in the slow cooker. Pour the juice/seasoning mixture all over the pork cubes and add in the diced onion and garlic. Cook on low for 8-10 hours. Remove the lid and shred the … WebJun 12, 2024 · Add the oregano, cumin, garlic, salt, and pepper. Whisk until combined. Pour this Cuban mojo sauce over the pork roast. Step Three – Add the sliced onion rounds on top. Place the lid on the slow cooker and … WebMar 9, 2024 · Place the pork inside the slow cooker along with the onions and bay leaf. Cover and allow to cook on low for at least 6-8 hours. Once the pork is fork-tender, drain the meat and place it on a cookie sheet under a broiler until the meat crisps up. Garnish with the chopped raw red onions before serving. pomiken strain