WebOct 3, 2024 · Directions. Arrange cherries evenly in the pastry shell. Dot with butter. In a large bowl, combine 1-3/4 cups sugar, flour and salt. Stir in the eggs, sour cream and lemon juice. Spread evenly over cherries. Sprinkle with remaining sugar. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until topping is set. WebSour Cream Dutch Cherry Pie. Sour Michigan cherries baked in a sour cream vanilla custard and topped with a cinnamon walnut streusel. Filling ingredients: Sugar, flour, salt, sour cream, egg, vanilla paste, walnuts, flour, sugar, brown sugar, butter, cinnamon, cherries, almond extract, cornstarch. ... Care: This pie must be refrigerated.
pennsylvania dutch cherry pie recipe recipegoldmine.com
WebMay 11, 2024 · 2 eggs. 1 c. sour cream (yogurt can be substituted) Pastry for 1 pie, preferably the ricotta cheese crust. Peel peaches and place halves tightly together, with cut sides up, in the crust. Beat eggs, add sugar and sour cream and pour over the peaches. Bake at 375 degrees for 50 minutes or until center looks set. WebJun 5, 2024 · 1 pie crust For the Streusel Crumb Topping 6 tablespoons salted butter 1/2 cup packed brown sugar 3/4 cup all-purpose flour 1/2 teaspoon vanilla extract 1 teaspoon … how is a heart catheterization done
Cherry Pie Recipe - Dutch Oven Cooking - Love The Outdoors
WebINSTRUCTIONS. Lay one of the pie crusts in the bottom of the pie pan. Pour in both cans of the filling. Make 3-4 slits evenly through top crust. Brush top crust with milk and sprinkle it with the sugar. Bake for 30-40 minutes until crust is golden brown. Note: So much fun to surprise everyone with a hot cherry pie! WebMar 1, 2024 · Preheat oven to 350°. Line a 4-qt. Dutch oven with parchment; lightly spray with cooking spray. Combine pie filling and evaporated milk; spread filling mixture into bottom of Dutch oven. Sprinkle with cake mix (unprepared) and almonds; drizzle with butter. Bake, covered, until cake springs back when touched, 35-40 minutes. WebPlace dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring. Empty pie filling into Dutch oven. Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste. Cut butter or margarine into even sized pieces and arrange on top. high in calories